Classic Vanilla Cake
A beautiful classic. A light and moist victoria sponge filled with classic vanilla buttercream and a choice of raspberry or strawberry seedless jam.
A zesty light sponge made with fresh lemon juice complemented by a fresh zingy lemon buttercream.
Chocolate Mud Cake
Moist and dense in texture this cake will satisfy the biggest chocoholics. Made using a fine Belgian chocolate and complemented by a rich dark chocolate Ganache.
A delicious moist chocolate, coffee infused, sponge cake, recommended with a real coffee butter cream.
Moist and light, this cake makes a great alternative to fruit cake. Perfectly complemented by a zesty orange buttercream.
Coconut Passion Cake
Super soft and light coconut milk cake, perfected with a zesty passion fruit filling and coconut cream frosting.
Raspberry Ripple Cake
Pink in colour, sweet in flavour. This raspberry sponge is perfect with a creamy vanilla buttercream or white chocolate ganache.
Rich Fruit Cake
A rich soaked fruit cake is packed with traditional dried fruit. (Only available as narrow tiers or cutting cake)
Alternative Fillings and Frostings:
● Vanilla Buttercream
● Lemon Buttercream
● Toffee Buttercream
● Chocolate Buttercream
● Orange Buttercream
● Coffee Buttercream
● Coconut Buttercream
● Rich Chocolate Ganache
● White Chocolate Ganache
● Raspberry Conserve
● Strawberry Conserve
● Lime Conserve
● Passion Fruit Coulis
● Lemon Curd
All the cakes at the Little Cake Cupboard are baked from scratch using the finest ingredients and fresh free range eggs.
All of our cakes are made
in a kitchen which handles gluten, dairy, eggs and nuts.
If you have allergies please seek advice from LCC before ordering.