Classic Vanilla Cake

A beautiful classic. A light and moist victoria sponge filled with classic vanilla buttercream and a choice of raspberry or strawberry seedless jam.


Lemon Cake

A zesty light sponge made with fresh lemon juice complemented by a fresh zingy lemon buttercream.


Chocolate Mud Cake

Moist and dense in texture this cake will satisfy the biggest chocoholics. Made using a fine Belgian chocolate and complemented by a rich dark chocolate Ganache.


Mocha Cake

A delicious moist chocolate, coffee infused, sponge cake, recommended with a real coffee butter cream.


Carrot Cake

Moist and light, this cake makes a great alternative to fruit cake. Perfectly complemented by a zesty orange buttercream. 


Coconut Passion Cake

Super soft and light coconut milk cake, perfected with a zesty passion fruit filling and coconut cream frosting.


Raspberry Ripple Cake

Pink in colour, sweet in flavour. This raspberry sponge is perfect with a creamy vanilla buttercream or white chocolate ganache.

Rich Fruit Cake

A rich soaked fruit cake is packed with traditional dried fruit. (Only available as narrow tiers or cutting cake)

Alternative Fillings and Frostings:

●    Vanilla Buttercream
●    Lemon Buttercream
●    Toffee Buttercream
●    Chocolate Buttercream
●    Orange Buttercream
●    Coffee Buttercream
●    Coconut Buttercream
●    Rich Chocolate Ganache
●    White Chocolate Ganache
●    Raspberry Conserve
●    Strawberry Conserve
●    Lime Conserve
●    Passion Fruit Coulis
●    Caramel
●    Lemon Curd

All the cakes at the Little Cake Cupboard are baked from scratch using the finest ingredients and fresh free range eggs.


All of our cakes are made

in a kitchen which handles gluten, dairy, eggs and nuts.


If you have allergies please seek advice from LCC before ordering.